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Black Garlic wholesale Price
Negotiable
/ Ton
1 Ton(Min.Order)
- 100 Ton / Tons per Month
- Qingdao port
- T/T L/C D/P D/A
- 15 days
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Product Details
Brand Name: | fitaky | Place of Origin: | China | Certification: | BRC, GMP, HACCP |
Packaging: | Bag, Bulk | Shelf Life: | 2 years | Weight (kg): | 25kg |
Product Description
Black garlic can be used for a food ingredient. It is made by fermenting whole garlic bulbs at low temperatures, a process that results in black cloves. The taste is sweet, with even a slight syrupy taste. No add additives , and it is 100% natural black garlic.
How to make black garlic ?
Black garlic made from fresh garlic is fermented in the fermentation room for about 90 days, and after 15 days of natural fermentation without any additives, high-value black garlic is put on the market. All our products meet international quality standards and have been greatly appreciated in different markets around the world.
Contact Us
- Henan Fitaky Food Co., Ltd
- Contact nameMaria LI
Product Categories
dehydrated spices | Garlic Product | dried vegetables |
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